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Taramosalata
Smoked Cod Roe beaten with lemon and oil into a light creamy dip |
| Tzatziki
Yoghurt, shredded cucumber, garlic and mint mixed into a delightful dip |
|
Hummus
Crushed sesame seeds blended in oil, with lemon juice, crushed chick peas, garlic and parsley |
| Spanakopitas
Handmade and Freshly prepared pastry filled with mixture of spinach and feta cheese |
|
Falafal |
|
| Beef Moussaka
Layers of choice minced meat Aubergines, Courgettes, Tomatoes and Potatoes, all topped with cheese sauce baked in the oven |
| Stiffado Strips of beef cooked in red wine, tomatoes, onions and fine herbs |
| Pork Kebabs Succulent skewers of marinated cubes of pork, grilled. |
| Kotopoolo Roasted chicken pieces with garlic, red onion, mixed peppers and herbs. |
| Horiatiki Mixed leaves, tomatoes, cucumber, olives, red onion, feta cheese and oregano, dressed with olive oil and balsamic vinegar. |
| Roast Potatoes
– classic baby roasts with Rosemary and sea salt |
| Rice –
Mediterranean Style |
| Roasted Vegetables |
| Vegetarian Moussaka Layers of Aubergines, Courgettes, Tomatoes and Potatoes, all topped with cheese sauce baked in the oven |
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Baklava |
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Coffee or tea (included by request.) |

